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Firecracker Pepper Sauce Nuclear Bacchanal Hot Sauce Review

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Get ready to ignite your taste buds with Nuclear Bacchanal, the scorching hot sauce by Firecracker Pepper Sauce. Hailing from Toronto, Ontario, this Trinidadian-style sauce is a fiery blend of Scotch Bonnet peppers and Bhut Jolokia peppers.

The result?

An explosive flavor experience that leaves you craving more.

Prepare for a tantalizing tang and a memorable afterburn that will keep you coming back for more. I personally couldn’t resist the temptation and found myself reaching for not one, but five bottles of this addictive hot sauce, each one disappearing within just two days.

Don’t miss out on the chance to add some sizzle to your meals with Nuclear Bacchanal from Firecracker Pepper Sauce.

Hot Sauce Review: Serrano Dill by To Hi Guys

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If you’re a hot sauce enthusiast, you’re in for a treat. Today, we’re taking a look at Serrano Dill, a unique and flavorful sauce from To Hi Guys, a company based in Barrie, Ontario.

Made with fresh Serrano peppers and dill herbs, this sauce boasts a distinct aroma reminiscent of a pickle. It’s not too spicy, but definitely packs a punch.

So, if you’re looking for a sauce that’s both flavorful and spicy, read on to find out more about Serrano Dill.

How To Store Hot Peppers At Home

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Canning hot peppers is a wonderful way to preserve your extra produce and give your salads and sandwiches a spicy kick.

You can even mix peppers based on your preferences to create beautiful, colorful jars that stay safely preserved and delicious for months. Learn how you can preserve and store your hot peppers today.

Smoke Show: Lightly Smoked Jalapeno Hot Sauce Review

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Smoke Show out of Montreal makes a really awesome Jalapeno hot sauce. They lightly smoke the jalapenos to boost the flavour of this sauce. The jalapenos also provide a mild but sharp heat.

This hot sauce tastes savoury, smoky, and just a little bit tangy. If you are into hot sauces that add flavour with a tiny bit of heat, this one from Smoke Show might be the sauce for you!

Hot Sauce Review: Dawson’s Big Smoke Chipotle Sauce

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Another gem from Dawson’s Hot Sauce, Big Smoke Chipotle is a smoky and spicy hot sauce. This quality hot sauce is made with peppers like Chipotle, Jalapeno, and Red Chili. The heat level on this one is about a medium-high, it will tingle your tongue, but not enough to make you recoil in pain.

The smoky flavour of Big Smoke Chipotle makes this a great sauce for just about anything. If you’re looking for gourmet heat, this hot sauce is for you, not too hot and definitely not mild.

Hot Sauce Review: Hurt Berry Farm’s Starless Mole Sauce

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Starless is a smoky mole sauce made by Hurt Berry Farm. It is dark, chocolatey, and just a little sweet.

Mole pairs well with chicken, Mexican food, scrambled eggs, rumour has it, even ice cream!

This hot sauce is made with a complex list of ingredients including 3 types of mushrooms which give it a rich and earthy flavour.

Hot Sauce Review: Sunny by Tasty Heat’s

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Sunny by Tasty Heat’s hot sauce is a Habanero and Ghost pepper-based hot sauce made in Winnipeg, Manitoba. It has a sweet, fiery scent and a sharp spicy heat. The warm spice blend used in this hot sauce somewhat limits its application. Nevertheless, this is a great spicy hot sauce that is sure to set your tongue on fire.

Front St Heat + Front St Fire Hot Sauce Review

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Front St Heat claims to be Canada’s premium hot sauce, but is it true? Maybe if you’re only comparing grocery store hot sauces. While Front St Heat and Fire are both pretty decent sauces, I don’t think they can compete with many of the amazing hot sauce makers in Canada.

Don’t get me wrong, Front St Heat and Fire both taste pretty darn good. They just fall into a different category for me. Front St Heat is more of a spicy pizza sauce or a dipper. Front St Fire is closer to a BBQ sauce or a great marinade.

Review: Local Talent Scotch Bonnet Hot Sauce

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I first heard about Local Talent Hot Sauce from a post on a Facebook Group. Something about the image from the post (below) really made me want to try their sauces. I looked them up and found out they were from Toronto so I placed an order as fast as I could.

I ordered one of each of their sauces and when the box came I immediately tried the Scotch Bonnet sauce. All I can say is wow! This hot sauce has everything I could ever ask for in a hot sauce, great flavour, and fantastic heat level. I finished almost half of the bottle on my first tasting so I had to rush this article.

Marie Sharp’s Original Hot Habanero Hot Sauce Review

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A simple yet delicious Habanero hot sauce from Marie Sharp’s in Belize. This hot sauce is a great example of the type of hot sauce you should always keep in your fridge.

It is hot but not too hot so you don’t need to worry about stinging the tongues of your fellow diners.

In terms of flavour, this one is pretty neutral which makes it a good all-around hot sauce. You can taste the carrots which are used as a base but the flavour blends well with most meals.

The habaneros used for heat are fruity and flavourful as well as spicy.

If you can find this one at your local grocery store it is well worth a try!