Hey there, spicy food lovers! Today, we’re diving into something that’ll knock your socks off – the Holy #@%! Fajita Sauce from Six’s Kitchen in Gloucester, Ontario. This isn’t just any hot sauce; it’s a fiery blend of Habanero, Thai Chili, and Cayenne peppers that promises to deliver a punch.
But it’s not all about the heat. This sauce brings the sweet, savoury, and spicy – hitting three of the S’s that we love in a good sauce. So, buckle up, because we’re about to explore why this sauce might just be the next big thing to spice up your meals.
Introducing: Holy #@%! Fajita Sauce by Six’s Kitchen
In the heart of Gloucester, Ontario, there’s a little place called Six’s Kitchen that’s churning out some seriously awesome hot sauces. They’re all about the belief that a great hot sauce isn’t just a fiery addition to your meal; it’s a complement, enhancing every bite.
At Six’s Kitchen, it’s not just about making hot sauce; it’s about crafting it. They’re committed to small batches, ensuring each bottle is fresh, flavorful, and has just the right balance of heat. With a hands-on approach, they select the freshest ingredients and even grow their own peppers and herbs. Every batch is taste-tested to meet their sky-high standards, making sure each drop is nothing short of perfection.
Now, let’s talk about their showstopper – the Holy #@%! Fajita Sauce. This sauce is a game-changer for tacos and fajitas, blending sweet and spicy in a way you’ve never experienced. Its unique base combines garlic, honey, and ketchup, setting the stage for the heat from Habanero, Thai Chili, and Red Chili Peppers. It’s a savory hit at first taste, gradually building up to a warm heat level that’ll have you sweating in the best way possible. At $14 CAD a bottle, available directly from their website, it’s an absolute steal for anyone looking to elevate their dish with a sauce that packs a punch while delivering a symphony of flavors.
Ingredients: Habanero Peppers, Thai Chili Peppers, Red Chili Peppers, Garlic, Water, Kosher Salt, Vinegar, Organic Honey, Ketchup, Natural Hickory, Xanthan Gum
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Let’s take a moment to appreciate the cool look of the Holy #@%! Fajita Sauce before we even crack it open. Housed in a classic 150mL woozy bottle, it’s got this vibe that screams quality before you’ve even tasted it. The cap’s sealed with a heat-shrink wine-style seal – a nice touch that hints at the care put into this product.
But it’s the label that really catches your eye. Shiny and black, it features the Six’s Kitchen logo and a wicked hot rod that gives off some serious attitude. And right there, it warns you it’s extra hot – a claim it lives up to. Flip the bottle around, and you’ll find a straightforward label showing the ingredients and a barcode. Simple, yet it tells you everything you need to know.
Now, the sauce itself? It’s a vibrant red, alive with specks of seeds and bits of ingredients that promise flavor and heat. It’s on the thinner side, which is perfect for drizzling, but don’t mistake it for being too watery. This sauce knows how to cling to your food, ensuring every bite of your fajitas and tacos is loaded with that sweet, savory, and spicy kick we’re all here for.
The moment you pop open a bottle of the Holy #@%! Fajita Sauce, your senses are greeted with a tangy and savory aroma that grabs your attention. There’s this warm, inviting blend of sweet garlic and pepper that hits you first, making your mouth water in anticipation.
Then, the hickory steps in, adding a layer of smokiness that elevates the whole experience. It’s like a promise of the flavors to come, teasing your taste buds before you’ve even had a bite. The scent alone is enough to get you excited about what’s to come, striking the perfect balance between anticipation and immediate gratification.
Taste and Flavour
When you dive into the Holy #@%! Fajita Sauce, the first thing that hits you is this lovely dance of sweet and tangy flavors. The sauce kicks off with a noticeable sweetness, thanks in part to the honey and ketchup in the mix. These ingredients not only add depth but also ensure the sauce starts off on a high note. Then there’s the xanthan gum, which does a stellar job of giving the sauce a smooth, consistent texture that’s just right.
But it’s not all smooth sailing – the bits of seeds and other ingredients floating around add an unexpected crunch, bringing a satisfying texture to each bite. The garlic and salt step in next, layering in those savory notes that make the sauce so moreish.
Now, let’s talk peppers. While the distinct flavor of habanero peppers might not stand out on its own, the blend of all three types of peppers – habanero, Thai Chili, and Cayenne – creates a smoky, peppery, and aromatic profile that’s hard to resist. It’s a masterful blend that delivers heat, flavor, and aroma in equal measure, making each mouthful an adventure. The sauce is a testament to the art of balancing flavors, where sweet meets tangy meets spicy in a symphony of taste.
The Holy #@%! Fajita Sauce packs an impressive punch in the heat department, easily landing a solid 7 out of 10 on the heat scale in my book. The initial taste of the sauce is deceivingly gentle, but don’t let that fool you. What follows is a creeping heat that slowly builds from a mild tingle to a full-on steady burn. It’s the kind of heat that warms you from the inside out, reminiscent of what I’d imagine a dragon’s breath feels like – intensely warm but without the sharp sting some hot sauces have.
As you dive deeper into the sauce, the heat begins to take center stage. Before you know it, your tongue is ablaze, your lips are on fire, and you’re reaching for a napkin as your nose starts to run. And yes, you guessed it, the sweat starts to show, particularly on the cheeks, making it a full sensory experience. It’s similar to my favorite wing sauce: light, flavorful, but with a kick that lets you know it’s there.
But here’s the kicker – the heat doesn’t just hit and run; it lingers, hanging around to remind you of the journey you’ve just embarked on. And if you’re bold enough to keep going back for more, you’ll notice the heat builds with every bite, extending the burn and intensifying the experience. If you’re planning to dive into this sauce, brace yourself. The burn is long-lasting, making each bite a delicious challenge that’s not for the faint of heart.
Conclusion: Overall Thoughts
Overall, I’m totally sold on the Holy #@%! Fajita Sauce. I’ve been on the hunt for a flavor like this for ages, especially after getting a taste of something similar at my local wing spot. But let’s be real, that was just a generic, low-heat option that couldn’t hold a candle to this. Six’s Kitchen really knocked it out of the park with this one. It’s got layers of flavor that just don’t quit and a level of heat that hits just right – sharp, intense, and oh-so-satisfying.
This sauce wasn’t just good; it was mouthwateringly incredible. After trying a few sauces from Six’s Kitchen, I’m convinced they’ve got the magic touch. If they’re all even half as good as Holy #@%!, they’re all winners in my book. So, if you’re on the lookout for a great local hot sauce that brings the heat in the best possible way, give Six’s Kitchen in Gloucester a shot. Trust me, your taste buds will thank you.
Please remember that taste is subjective and everyone will experience hot sauce uniquely. These reviews contain my own thoughts and opinions. If you think you’ll enjoy a hot sauce then you should definitely try it out.
Welcome to The Hot Sauce Guy! I’m Mike, your guide to the spicy world of hot sauces and the creator of Spicy Riffs Hot Sauce. From Canada, I share the hottest reviews, pepper-growing tips, and sauce recipes with a touch of rock and roll.
My passion? Crafting the perfect blend of heat and flavor. Whether you’re here for the fire or the flair, get ready for a journey into the world of spicy delights.
Let’s turn up the heat together!