Dawson’s Hot Sauce always continues to amaze me with its unique hot sauces. Sichuan Ghost Pepper Sauce is no exception.
This hot sauce packs a double punch of spice with ghost peppers and Sichuan peppercorns. Both combined create an ultimate spicy pepper sauce with a long-lasting burn.
If you’re looking for a unique, super hot sauce, Dawson’s Sichuan Ghost Pepper Sauce is for you.
Ontario Red Crimson Hot Sauce by Rootham’s Gourmet is a Sriracha-style sauce made with locally grown ingredients. This hot sauce is great for those who prefer the mild side of the spicy life. There is not too much heat but plenty of flavour.
With a consistency similar to ketchup, Red Crimson is great for both coating and dipping. I especially enjoyed this one with some carrots and celery.
Starless is a smoky mole sauce made by Hurt Berry Farm. It is dark, chocolatey, and just a little sweet.
Mole pairs well with chicken, Mexican food, scrambled eggs, rumour has it, even ice cream!
This hot sauce is made with a complex list of ingredients including 3 types of mushrooms which give it a rich and earthy flavour.
Smoky Chipotle by Supernova Hot Sauces is a smoky and tangy thin hot sauce that pairs well with many North American staples. It is not very hot but does a good job of adding a pleasant zip to your meal.
You can find it in most big-name grocery stores across the country. If you’re looking for something cheap and easy, this might be the hot sauce for you.
Peppers and Pickles from The Hot Sauce Co is great for peak summertime grilling. Every burger needs a bit of relish and for those of you who like it spicy, this is the perfect condiment for the occasion.
This hot sauce is tangy, chunky, crunchy, and even has a bit of heat to it. I’ve been enjoying this on sandwiches, sausages, hamburgers, and wraps. If you like relish but wish it was a little spicier, this is the perfect hot sauce for you.
I first heard about Local Talent Hot Sauce from a post on a Facebook Group. Something about the image from the post (below) really made me want to try their sauces. I looked them up and found out they were from Toronto so I placed an order as fast as I could.
I ordered one of each of their sauces and when the box came I immediately tried the Scotch Bonnet sauce. All I can say is wow! This hot sauce has everything I could ever ask for in a hot sauce, great flavour, and fantastic heat level. I finished almost half of the bottle on my first tasting so I had to rush this article.
This hot sauce from Heartbeat Hot Sauces is a unique take on traditional Piri Piri sauces. It is smooth, creamy, extremely tasty, and just a little bit hot.
Lions Mane Piri Piri was made to celebrate the 4th anniversary of HEATONIST’s tasting room in New York. What a great way to celebrate!
Meryl’s Scotch Bonnet Hot Sauce is a great take on a classic Caribbean-style sauce. It is thin and chunky, a little bit tangy, and a little bit sweet.
It is pretty mild considering it is made with Scotch Bonnet peppers but it is a tasty heat.
The only thing I did not like about this hot sauce was the amount of Apple Cider Vinegar. I find it a little too much. The ACV is the first and last thing you taste with Meryl’s.
A simple yet delicious Habanero hot sauce from Marie Sharp’s in Belize. This hot sauce is a great example of the type of hot sauce you should always keep in your fridge.
It is hot but not too hot so you don’t need to worry about stinging the tongues of your fellow diners.
In terms of flavour, this one is pretty neutral which makes it a good all-around hot sauce. You can taste the carrots which are used as a base but the flavour blends well with most meals.
The habaneros used for heat are fruity and flavourful as well as spicy.
If you can find this one at your local grocery store it is well worth a try!
Asian Kick by Tijuana Tom’s House of Hot Sauce is a complex and delicious hot sauce.
This hot sauce tastes fresh and vibrant. The citrus and ginger flavours really shine which gives the sauce almost a cooling sensation.
Asian Kick’s unique flavour profile is somewhat limiting. While it’s taste is nothing to scoff at, it does not pair well with many dishes you would usually pair with hot sauce.
This hot sauce would go well with many asian inspried dishes (naturally) and also most veggie based dishes. Asian Kick would be perfect for veggie spring rolls or a buddha bowl, something like that.