Made In Canada

Hot Sauce Review: Elle Pique Elle (Hell Pickle) by Britannia Mills

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Get ready to spice up your taste buds, folks! Today, we’re reviewing Elle Pique Elle, the hot sauce from Britannia Mills that will add some serious zing to your meals.

With a name that means “Hell Pickle,” you know this sauce means business.

Made with jalapenos, cucumbers, vinegar, salt, spices, and maple sugar, this sauce has a unique flavor that’s both spicy and crunchy. It’s not too hot, so even those with sensitive palates can enjoy it. Plus, it’s the perfect condiment for hot dogs, sausages, and burgers.

So, whether you’re a seasoned hot sauce veteran or just looking to add some excitement to your meals, keep reading for our review of Elle Pique Elle hot sauce!

Hot Sauce Review: Dawson’s Cedar Smoked Garlic

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If you’re a fan of hot sauce, you’ve likely heard of Hot Ones, the web series that challenges celebrities to eat progressively spicier wings while answering interview questions. One of the sauces featured in Season 17 was Cedar Smoked Garlic from Dawson’s Hot Sauce.

This sauce has gained a reputation for its unique smoky flavor and manageable heat, making it a popular choice among hot sauce enthusiasts. In this review, we’ll take a closer look at what makes Cedar Smoked Garlic stand out and whether it lives up to the hype.

Poirier’s Louisiana Style Sauce by Heartbeat Hot Sauce Review

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If you are a hot sauce enthusiast, you might want to add Poirier’s Louisiana Style Hot Sauce to your collection. This hot sauce is a classic Louisiana-style sauce, crafted by Heartbeat Hot Sauce, with a signature touch by Dustin Poirier.

Made with aged cayenne peppers, vinegar, red habanero, sea salt, celery, garlic, and canola oil, this sauce packs a punch while also offering a unique and complex flavor profile.

In this review article, we will take a closer look at Poirier’s Louisiana Style Hot Sauce and explore what makes it stand out from the rest.

Review: Blueberry Ghost Pepper Pie by That Guy’s Sauces

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Blueberry Pie Ghost Pepper hot sauce? What an odd combo you might think. Well, you would be wrong! This has been one of the most eye-opening hot sauces I have ever tried. So unique, so sweet, and so flavourful.

Before trying this hot sauce, I never thought I would be able to enjoy my morning fruit and yogurt with a little bit of spice. But this changed everything!

Hot Sauce Review: Local Talent Pineapple Mango Habanero

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Back at it again in 2023 with a review for one of my favourite Canadian hot sauce makers. This is Pineapple Mango Habanero from Local Talent Hot Sauce.

I opened this bottle on New Year’s Eve to share with a few friends over some wings. I think they made a good choice when choosing this sauce.

Pineapple Mango Habanero is a sweet, saucy, and spicy addition to any meal that needs a kick. With its colour as vibrant as the taste, this hot sauce is a knock-out for sure.

Smoke Show: Lightly Smoked Jalapeno Hot Sauce Review

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Smoke Show out of Montreal makes a really awesome Jalapeno hot sauce. They lightly smoke the jalapenos to boost the flavour of this sauce. The jalapenos also provide a mild but sharp heat.

This hot sauce tastes savoury, smoky, and just a little bit tangy. If you are into hot sauces that add flavour with a tiny bit of heat, this one from Smoke Show might be the sauce for you!

Hot Sauce Review: Dawson’s Big Smoke Chipotle Sauce

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Another gem from Dawson’s Hot Sauce, Big Smoke Chipotle is a smoky and spicy hot sauce. This quality hot sauce is made with peppers like Chipotle, Jalapeno, and Red Chili. The heat level on this one is about a medium-high, it will tingle your tongue, but not enough to make you recoil in pain.

The smoky flavour of Big Smoke Chipotle makes this a great sauce for just about anything. If you’re looking for gourmet heat, this hot sauce is for you, not too hot and definitely not mild.

Hot Sauce Review: Dawson’s Sichuan Ghost Pepper Sauce

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Dawson’s Hot Sauce always continues to amaze me with its unique hot sauces. Sichuan Ghost Pepper Sauce is no exception.

This hot sauce packs a double punch of spice with ghost peppers and Sichuan peppercorns. Both combined create an ultimate spicy pepper sauce with a long-lasting burn.

If you’re looking for a unique, super hot sauce, Dawson’s Sichuan Ghost Pepper Sauce is for you.

Roothams Gourmet Ontario Red Crimson Hot Sauce Review

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Ontario Red Crimson Hot Sauce by Rootham’s Gourmet is a Sriracha-style sauce made with locally grown ingredients. This hot sauce is great for those who prefer the mild side of the spicy life. There is not too much heat but plenty of flavour.

With a consistency similar to ketchup, Red Crimson is great for both coating and dipping. I especially enjoyed this one with some carrots and celery.

Hot Sauce Review: Hurt Berry Farm’s Starless Mole Sauce

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Starless is a smoky mole sauce made by Hurt Berry Farm. It is dark, chocolatey, and just a little sweet.

Mole pairs well with chicken, Mexican food, scrambled eggs, rumour has it, even ice cream!

This hot sauce is made with a complex list of ingredients including 3 types of mushrooms which give it a rich and earthy flavour.