scotch bonnet

Firecracker Pepper Sauce Nuclear Bacchanal Hot Sauce Review

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Get ready to ignite your taste buds with Nuclear Bacchanal, the scorching hot sauce by Firecracker Pepper Sauce. Hailing from Toronto, Ontario, this Trinidadian-style sauce is a fiery blend of Scotch Bonnet peppers and Bhut Jolokia peppers.

The result?

An explosive flavor experience that leaves you craving more.

Prepare for a tantalizing tang and a memorable afterburn that will keep you coming back for more. I personally couldn’t resist the temptation and found myself reaching for not one, but five bottles of this addictive hot sauce, each one disappearing within just two days.

Don’t miss out on the chance to add some sizzle to your meals with Nuclear Bacchanal from Firecracker Pepper Sauce.

Review: Barbados Style by Mark’s Hot Sauce

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Hey, hot sauce fans! If you love adding some heat to your meals, you need to try Mark’s Hot Sauces’ Barbados Style.

This fiery sauce is a twist on a classic Bajan pepper sauce. It made an appearance on Hot Ones Season 14 and has been making waves ever since.

Mark’s Hot Sauces, based in Montreal, Quebec, prides itself on using only fresh ingredients to create bold, flavorful sauces that pack a punch.

But is the Barbados Style sauce worth the hype? Keep reading for our full review.

Tijuana Tom’s Garlic Lovers Hot Sauce Review

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If you’re a garlic lover and a fan of hot sauce, then Tijuana Tom’s Garlic Lovers hot sauce might just be the perfect condiment for you.

Made with a blend of fresh garlic and a combination of hot peppers, this hot sauce is not for the faint of heart. Tijuana Tom’s calls it “the ketchup of hot sauce,” and it’s easy to see why. With its bold and savory flavor profile, this hot sauce is sure to become a staple in your kitchen.

Whether you’re adding it to your favorite dishes or using it as a dipping sauce, Tijuana Tom’s Garlic Lovers hot sauce is a must-try for any hot sauce aficionado.

Smoky Chipotle by Supernova Hot Sauce Review

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Smoky Chipotle by Supernova Hot Sauces is a smoky and tangy thin hot sauce that pairs well with many North American staples. It is not very hot but does a good job of adding a pleasant zip to your meal.

You can find it in most big-name grocery stores across the country. If you’re looking for something cheap and easy, this might be the hot sauce for you.

Review: Local Talent Scotch Bonnet Hot Sauce

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I first heard about Local Talent Hot Sauce from a post on a Facebook Group. Something about the image from the post (below) really made me want to try their sauces. I looked them up and found out they were from Toronto so I placed an order as fast as I could.

I ordered one of each of their sauces and when the box came I immediately tried the Scotch Bonnet sauce. All I can say is wow! This hot sauce has everything I could ever ask for in a hot sauce, great flavour, and fantastic heat level. I finished almost half of the bottle on my first tasting so I had to rush this article.

Meryl’s Scotch Bonnet Hot Sauce Review

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Meryl’s Scotch Bonnet Hot Sauce is a great take on a classic Caribbean-style sauce. It is thin and chunky, a little bit tangy, and a little bit sweet.

It is pretty mild considering it is made with Scotch Bonnet peppers but it is a tasty heat.

The only thing I did not like about this hot sauce was the amount of Apple Cider Vinegar. I find it a little too much. The ACV is the first and last thing you taste with Meryl’s.

Hot Sauce Review: Asian Kick by Tijuana Tom’s House Of Hot Sauce

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Asian Kick by Tijuana Tom’s House of Hot Sauce is a complex and delicious hot sauce.

This hot sauce tastes fresh and vibrant. The citrus and ginger flavours really shine which gives the sauce almost a cooling sensation.

Asian Kick’s unique flavour profile is somewhat limiting. While it’s taste is nothing to scoff at, it does not pair well with many dishes you would usually pair with hot sauce.

This hot sauce would go well with many asian inspried dishes (naturally) and also most veggie based dishes. Asian Kick would be perfect for veggie spring rolls or a buddha bowl, something like that.

Tata’s Scotch Bonnet and Smoke Papaya Hot Sauce Review

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A friend of mine sent me a care package of hot sauce from Tata Hot Sauce Emporium in Toronto. The first sauce I tried was the Smoke Papaya. It sounded like it would go great with the sandwich I was having for lunch.

This hot sauce is a great blend of scotch bonnet peppers and smoked papaya. It has the delightful texture of apple sauce but with a spicy kick. Great for meats and leaves.

Smoke Papaya by Tata is so good you can eat it right out of the bottle.

Lost In The Sauce (LITS) OG Boodoo Hot Sauce Review

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OG Boodoo by Lost In The Sauce (LITS) is a tomato-based hot sauce made with Scotch Bonnet, Habanero, and Jamaican peppers. I’ll be honest, I’m not a fan of tomatoes in hot sauce, I find it always tastes like spicy ketchup.

While OG Boodoo does taste like spicy ketchup, it does have a unique quality that sets it apart from other tomato-based sauces.

Spice Of Life Made From Scotch: A Hot Sauce Review

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Spice of Life’s Made From Scotch is a vibrantly fresh and spicy hot sauce. Made with Scotch Bonnets, Cucumber and spices, this hot sauce will leave you sweating but also tastes great.

Made From Scotch is made with real fresh and local ingredients and one look at the hot sauce reveals that. You can see chunks of peppers, cucumbers and onions floating around. All of the tropical flavour bursts out of the fresh ingredients when enjoying Made From Scotch.

Try this one if you love hot sauces that focus on the flavours of the hot peppers.

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