Ontario Red Crimson Hot Sauce by Rootham’s Gourmet is a Sriracha-style sauce made with locally grown ingredients. This hot sauce is great for those who prefer the mild side of the spicy life. There is not too much heat but plenty of flavour.
With a consistency similar to ketchup, Red Crimson is great for both coating and dipping. I especially enjoyed this one with some carrots and celery.
Learning how to grow peppers indoors can be quite challenging, especially when growing super-hots. Hot pepper plants need lots of sunlight and warm temperatures. If you want to grow pepper plants indoors, you’ll need to recreate this environment so the plant will flourish.
Thankfully, there are 5 main points you need to keep in mind when growing hot peppers indoors.
– Container Size and Soil
– Lighting
– Watering
– Temperature and Humidity
– Nutrients
In this article, we’ll also talk about the tools and items you should have as well as some tips on dealing with pests and disease.
Starless is a smoky mole sauce made by Hurt Berry Farm. It is dark, chocolatey, and just a little sweet.
Mole pairs well with chicken, Mexican food, scrambled eggs, rumour has it, even ice cream!
This hot sauce is made with a complex list of ingredients including 3 types of mushrooms which give it a rich and earthy flavour.
The spice cabinet in your kitchen is never complete until you add a bottle of hot sauce. However, your favourite sauce can go bad if not stored correctly despite its long shelf life.
This article is for you if you wonder how much longer to keep your sauce in your cabinet without going bad. Read on to discover how long a bottle can last and how to tell when your hot sauce has expired.
Smoky Chipotle by Supernova Hot Sauces is a smoky and tangy thin hot sauce that pairs well with many North American staples. It is not very hot but does a good job of adding a pleasant zip to your meal.
You can find it in most big-name grocery stores across the country. If you’re looking for something cheap and easy, this might be the hot sauce for you.
Saving pepper seeds from your hot pepper pods is a great way to ensure you always have pepper plants growing. Every year when your plants produce peppers, they also produce a ton of seeds that can be used to grow next year’s plants.
Let’s say you have a Habanero plant you want to grow again. Saving some seeds from this year’s crop is a good way to get a head start and reduce costs next year.
You can harvest these seeds and give them to friends, sell them, or keep them in storage for future use. Harvesting seeds from pepper pods is easy, but there are a few important things to know before saving your hot pepper seeds.
Sunny by Tasty Heat’s hot sauce is a Habanero and Ghost pepper-based hot sauce made in Winnipeg, Manitoba. It has a sweet, fiery scent and a sharp spicy heat. The warm spice blend used in this hot sauce somewhat limits its application. Nevertheless, this is a great spicy hot sauce that is sure to set your tongue on fire.
Peppers and Pickles from The Hot Sauce Co is great for peak summertime grilling. Every burger needs a bit of relish and for those of you who like it spicy, this is the perfect condiment for the occasion.
This hot sauce is tangy, chunky, crunchy, and even has a bit of heat to it. I’ve been enjoying this on sandwiches, sausages, hamburgers, and wraps. If you like relish but wish it was a little spicier, this is the perfect hot sauce for you.
I found a bottle of Habanero sauce by Ruthless Hot Sauce at a Farmboy in Kingston, Ontario. It was the only one on the shelf made in Canada so I picked one up to try.
This is an onion and carrot-based hot sauce that tastes quite a bit like mulligatawny soup.
It is not very spicy and has a somewhat bland, watery taste. While it doesn’t taste bad, it is definitely not on my list of favourite hot sauces.
Front St Heat claims to be Canada’s premium hot sauce, but is it true? Maybe if you’re only comparing grocery store hot sauces. While Front St Heat and Fire are both pretty decent sauces, I don’t think they can compete with many of the amazing hot sauce makers in Canada.
Don’t get me wrong, Front St Heat and Fire both taste pretty darn good. They just fall into a different category for me. Front St Heat is more of a spicy pizza sauce or a dipper. Front St Fire is closer to a BBQ sauce or a great marinade.