The spice cabinet in your kitchen is never complete until you add a bottle of hot sauce. However, your favourite sauce can go bad if not stored correctly despite its long shelf life.
This article is for you if you wonder how much longer to keep your sauce in your cabinet without going bad. Read on to discover how long a bottle can last and how to tell when your hot sauce has expired.
Does hot sauce expire?
Chilli peppers and vinegar, the primary ingredient in hot sauces, are excellent natural preserving agents. Chilli peppers are rich in capsaicin, a compound that effectively neutralizes bacteria responsible for accelerating food spoilage.
The acid-rich vinegar also has excellent bacteria-killing properties. These two ingredients combine to give the hot sauce a long shelf life even after leaving the bottle lid open overnight for extended periods.
It is advisable to refrigerate sauces that include fruit and vegetable components after opening its container lid. Hot sauces diluted with mustards, compound butter, barbecue, and other condiments will likely go bad before undiluted hot sauces. Generally, the more ingredients you have in the a sauce, the more cautious you need to be.
When does hot sauce expire?
When stored correctly, hot sauce can easily last three years after opening. With its lid left open, a bottle can stay useable for at least six months under room temperature and over a year when refrigerated. The longer the bottle stays open, the faster its ingredients lose their aroma potency. Shaking the bottle can help smooth out the flavour loss, but most of the damage will have been done already.
Over time, the sauce starts to degrade in flavor, colour, and overall quality. Sometimes, the sauce may get hotter as the chili peppers age. When storing your bottle, remember to inspect the crust around the cap for mold development. Though the vinegar and chili peppers are excellent natural preservatives, if mold accumulates around the crust, it can contaminate the sauce leading to colour change and flavor loss.
Signs that your hot sauce is bad
The below guiding tips will help you determine if your sauce is still good for consumption.
Mold appears as little black dots around the cap crust accompanied by a moldy smell. Its recommended to dispose of the bottle whenever you notice mold around the lid and crust area. Ensure you dispose of the bottle appropriately because mold produces gas that contaminates other kitchen items.
Perform a sniff test
A new bottle of hot sauce should smell fresh and with a distinct flavour. The addition of fruits and other condiments might skew the flavour as the ingredients age. When performing a smell test, look out for yeasty or fermented odours. Trust your instincts when conducting a smell test; if the odour seems off in any way, it’s best to dispose of the bottle.
Look out for colour change
Colour change is normal in hot sauces. The chili peppers in the hot sauce turn brown when left open over extended periods. Apricots, pears, and other fruit extracts in hot sauces also turn colour over time. However, it’s advisable to trust your gut feeling whenever you notice significant changes in colour and texture.
Conduct a taste test
It’s normal for hot sauces to lose flavour as it grows older. If the sauce tastes awful, it’s time to discard it and get a new bottle. Mold accumulation is a common cause of imperfect taste in hot sauces. Consuming mold-infested hot sauce can put you at risk of stomach upset.
How to keep your hot sauce fresh
Hot sauces, especially those with fruit and vegetable, requires careful handling to extend their shelf life. Below are the top maintenance tips you can use to keep your hot sauce fresh for longer.
Most hot sauces can do without refrigeration, especially when left unopened. Even after opening, most hot sauces can remain fresh as long as you consume them within a few months of opening the lid. Contrary to the belief that hot sauce refrigeration kills flavour, keeping your chili sauce chilled is an excellent way to keep it fresh for extended periods. If refrigeration is not an option for you, you can still keep your sauce fresh by storing it in a cool, dark place.
Clean the bottle caps regularly
The crust on your hot sauce lid and neck are prime areas for bacteria development. It’s through the crust that the sauce comes into contact with air and food particles. Its recommended to clean and rinse the cap after using the sauce. Wipe down the crust using a clean microfiber cloth until the residue clears.
Avoid dipping food items in your sauce
You should avoid dipping food items into your bottle of hot sauce. Food bits such as barbecue and chicken wings tend to spoil much quicker than sauce ingredients. These bits will eventually contaminate the entire bottle making your hot sauce unsafe for consumption.
Does hot sauce expire if not opened?
The typical shelf life for an unopened bottle of hot sauce is two to three years. In some cases, the sauce may still be safe for consumers months after its sell-by date. It is important to note that plain hot sauces retain flavour and quality longer than sauces with exotic ingredients.
However, like all other food items, hot sauce does go bad at some point. Though food items spoil at different rates, the speed of spoilage depends on many other factors, including storage practices. The more ingredients you have in your hot sauce, the greater the chance of it going bad sooner than expected.
Mike is a hot sauce lover. He has never, and will never say no to hot wings. Mike loves a balance of flavour and heat; he prefers his food on the spicy side but also likes some sweetness too.