apple cider vinegar

Tijuana Tom’s Garlic Lovers Hot Sauce Review

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If you’re a garlic lover and a fan of hot sauce, then Tijuana Tom’s Garlic Lovers hot sauce might just be the perfect condiment for you.

Made with a blend of fresh garlic and a combination of hot peppers, this hot sauce is not for the faint of heart. Tijuana Tom’s calls it “the ketchup of hot sauce,” and it’s easy to see why. With its bold and savory flavor profile, this hot sauce is sure to become a staple in your kitchen.

Whether you’re adding it to your favorite dishes or using it as a dipping sauce, Tijuana Tom’s Garlic Lovers hot sauce is a must-try for any hot sauce aficionado.

Review: Blueberry Ghost Pepper Pie by That Guy’s Sauces

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Blueberry Pie Ghost Pepper hot sauce? What an odd combo you might think. Well, you would be wrong! This has been one of the most eye-opening hot sauces I have ever tried. So unique, so sweet, and so flavourful.

Before trying this hot sauce, I never thought I would be able to enjoy my morning fruit and yogurt with a little bit of spice. But this changed everything!

Smoke Show: Lightly Smoked Jalapeno Hot Sauce Review

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Smoke Show out of Montreal makes a really awesome Jalapeno hot sauce. They lightly smoke the jalapenos to boost the flavour of this sauce. The jalapenos also provide a mild but sharp heat.

This hot sauce tastes savoury, smoky, and just a little bit tangy. If you are into hot sauces that add flavour with a tiny bit of heat, this one from Smoke Show might be the sauce for you!

Meryl’s Scotch Bonnet Hot Sauce Review

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Meryl’s Scotch Bonnet Hot Sauce is a great take on a classic Caribbean-style sauce. It is thin and chunky, a little bit tangy, and a little bit sweet.

It is pretty mild considering it is made with Scotch Bonnet peppers but it is a tasty heat.

The only thing I did not like about this hot sauce was the amount of Apple Cider Vinegar. I find it a little too much. The ACV is the first and last thing you taste with Meryl’s.

Tasty Heat’s Tangy Ghost Pepper and Serrano Hot Sauce Review

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Tangy is a Serrano and Ghost pepper sauce made by Tasty Heat in Winnipeg, Manitoba. This bottle was a gift from a good friend in Toronto. I was very excited becuase I had been meaning to try some hot sauce from Tasty Heat.

This hot sauce is a vinegar forward sauce that is definitely Tangy. It has a mild heat and is said to go great with seafood, but it also worked well with some of my other meals.

If you’re into tangy sauces with the sharp heat of fresh ghost peppers, then this is the sauce for you.

Hot Sauce Review: Black Garlic Hottie by Salt + Mustard

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Black Garlic Hottie is a tasty hot sauce made by Salt + Mustard. This hot sauce Is made with black garlic and habanero peppers and has a tangy taste with a mild spice level. I’ve never heard of this company before but so far I’m impressed with their hot sauce and I hope to try more soon.

If you’re a fan of black garlic or balsamic vinegar, chances are you’ll love this one.

Hot Sauce Review: Smoky Mountain Punch by Villain Sauce Co.

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Smoky Mountain Punch by Villain Sauce Co. from Brantford, Ontario. Wow!

Back when I was working in Toronto, I used to listen to Kim Mitchell’s radio show on Q107. He had this segment called “Damn I wish I wrote that! Where he would play songs that he wish he wrote.

Well, this is my “Damn I wish I made that” segment because damn I wish I made this sauce!

Smoky, spicy, flavourful, the whole 9 yards. Smoky Mountain Punch by Villain Sauce Co. is a great-tasting hot sauce made with many different types of peppers. Also, this is the first hot sauce I’ve tried that includes smoke flavour as an ingredient.