Smoke Show out of Montreal makes a really awesome Jalapeno hot sauce. They lightly smoke the jalapenos to boost the flavour of this sauce. The jalapenos also provide a mild but sharp heat.
This hot sauce tastes savoury, smoky, and just a little bit tangy. If you are into hot sauces that add flavour with a tiny bit of heat, this one from Smoke Show might be the sauce for you!
Another gem from Dawson’s Hot Sauce, Big Smoke Chipotle is a smoky and spicy hot sauce. This quality hot sauce is made with peppers like Chipotle, Jalapeno, and Red Chili. The heat level on this one is about a medium-high, it will tingle your tongue, but not enough to make you recoil in pain.
The smoky flavour of Big Smoke Chipotle makes this a great sauce for just about anything. If you’re looking for gourmet heat, this hot sauce is for you, not too hot and definitely not mild.
Dawson’s Hot Sauce always continues to amaze me with its unique hot sauces. Sichuan Ghost Pepper Sauce is no exception.
This hot sauce packs a double punch of spice with ghost peppers and Sichuan peppercorns. Both combined create an ultimate spicy pepper sauce with a long-lasting burn.
If you’re looking for a unique, super hot sauce, Dawson’s Sichuan Ghost Pepper Sauce is for you.
Ontario Red Crimson Hot Sauce by Rootham’s Gourmet is a Sriracha-style sauce made with locally grown ingredients. This hot sauce is great for those who prefer the mild side of the spicy life. There is not too much heat but plenty of flavour.
With a consistency similar to ketchup, Red Crimson is great for both coating and dipping. I especially enjoyed this one with some carrots and celery.
Learning how to grow peppers indoors can be quite challenging, especially when growing super-hots. Hot pepper plants need lots of sunlight and warm temperatures. If you want to grow pepper plants indoors, you’ll need to recreate this environment so the plant will flourish.
Thankfully, there are 5 main points you need to keep in mind when growing hot peppers indoors.
– Container Size and Soil
– Lighting
– Watering
– Temperature and Humidity
– Nutrients
In this article, we’ll also talk about the tools and items you should have as well as some tips on dealing with pests and disease.
Starless is a smoky mole sauce made by Hurt Berry Farm. It is dark, chocolatey, and just a little sweet.
Mole pairs well with chicken, Mexican food, scrambled eggs, rumour has it, even ice cream!
This hot sauce is made with a complex list of ingredients including 3 types of mushrooms which give it a rich and earthy flavour.
The spice cabinet in your kitchen is never complete until you add a bottle of hot sauce. However, your favourite sauce can go bad if not stored correctly despite its long shelf life.
This article is for you if you wonder how much longer to keep your sauce in your cabinet without going bad. Read on to discover how long a bottle can last and how to tell when your hot sauce has expired.
Smoky Chipotle by Supernova Hot Sauces is a smoky and tangy thin hot sauce that pairs well with many North American staples. It is not very hot but does a good job of adding a pleasant zip to your meal.
You can find it in most big-name grocery stores across the country. If you’re looking for something cheap and easy, this might be the hot sauce for you.
Saving pepper seeds from your hot pepper pods is a great way to ensure you always have pepper plants growing. Every year when your plants produce peppers, they also produce a ton of seeds that can be used to grow next year’s plants.
Let’s say you have a Habanero plant you want to grow again. Saving some seeds from this year’s crop is a good way to get a head start and reduce costs next year.
You can harvest these seeds and give them to friends, sell them, or keep them in storage for future use. Harvesting seeds from pepper pods is easy, but there are a few important things to know before saving your hot pepper seeds.
Sunny by Tasty Heat’s hot sauce is a Habanero and Ghost pepper-based hot sauce made in Winnipeg, Manitoba. It has a sweet, fiery scent and a sharp spicy heat. The warm spice blend used in this hot sauce somewhat limits its application. Nevertheless, this is a great spicy hot sauce that is sure to set your tongue on fire.