Dive into our review of Barrie’s Hot Asparagus Sauce, a Canadian culinary surprise with its unique blend of asparagus, habanero peppers, and smoky notes.
Discover why this sauce’s perfect balance of heat and flavor makes it a standout choice for hot sauce enthusiasts.
Beauty by Sorry Sauce, a Canadian culinary gem from Listowel, Ontario, redefines the hot sauce experience with its unique blend of sweet, garlicky flavors, and a perfectly balanced mild heat.
Emphasizing the use of local ingredients and green energy in its production, this sauce stands out for its eco-friendly approach.
Its appealing packaging, with a practical woozy bottle and sleek design, matches the delightful contents within – a sauce rich in roasted garlic and caramelized peppers.
While its heat level is surprisingly mild, this only serves to enhance the sauce’s intricate flavor profile, making it an ideal choice for both mild sauce enthusiasts and those seeking new taste adventures.
‘Beauty’ is not just a hot sauce; it’s a versatile, garlic-forward culinary delight that promises to elevate any dish it accompanies.
Hey, hot sauce enthusiasts! If you’re on the hunt for a flavor-packed, tongue-tingling experience, you’ve come to the right place. Today, I’m diving into the world of Out Of The Box Snacks, a Canadian sensation hailing from Kitchener, Ontario, and their exceptional creation – the Cucumber Habanero hot sauce. Picture this: a delightful blend of …
Hey, hot sauce fans! If you love adding some heat to your meals, you need to try Mark’s Hot Sauces’ Barbados Style.
This fiery sauce is a twist on a classic Bajan pepper sauce. It made an appearance on Hot Ones Season 14 and has been making waves ever since.
Mark’s Hot Sauces, based in Montreal, Quebec, prides itself on using only fresh ingredients to create bold, flavorful sauces that pack a punch.
But is the Barbados Style sauce worth the hype? Keep reading for our full review.
If you’re a fan of hot sauce, you’ve likely heard of Hot Ones, the web series that challenges celebrities to eat progressively spicier wings while answering interview questions. One of the sauces featured in Season 17 was Cedar Smoked Garlic from Dawson’s Hot Sauce.
This sauce has gained a reputation for its unique smoky flavor and manageable heat, making it a popular choice among hot sauce enthusiasts. In this review, we’ll take a closer look at what makes Cedar Smoked Garlic stand out and whether it lives up to the hype.
Blueberry Pie Ghost Pepper hot sauce? What an odd combo you might think. Well, you would be wrong! This has been one of the most eye-opening hot sauces I have ever tried. So unique, so sweet, and so flavourful.
Before trying this hot sauce, I never thought I would be able to enjoy my morning fruit and yogurt with a little bit of spice. But this changed everything!
Dawson’s Hot Sauce always continues to amaze me with its unique hot sauces. Sichuan Ghost Pepper Sauce is no exception.
This hot sauce packs a double punch of spice with ghost peppers and Sichuan peppercorns. Both combined create an ultimate spicy pepper sauce with a long-lasting burn.
If you’re looking for a unique, super hot sauce, Dawson’s Sichuan Ghost Pepper Sauce is for you.
Ontario Red Crimson Hot Sauce by Rootham’s Gourmet is a Sriracha-style sauce made with locally grown ingredients. This hot sauce is great for those who prefer the mild side of the spicy life. There is not too much heat but plenty of flavour.
With a consistency similar to ketchup, Red Crimson is great for both coating and dipping. I especially enjoyed this one with some carrots and celery.
Peppers and Pickles from The Hot Sauce Co is great for peak summertime grilling. Every burger needs a bit of relish and for those of you who like it spicy, this is the perfect condiment for the occasion.
This hot sauce is tangy, chunky, crunchy, and even has a bit of heat to it. I’ve been enjoying this on sandwiches, sausages, hamburgers, and wraps. If you like relish but wish it was a little spicier, this is the perfect hot sauce for you.
I found a bottle of Habanero sauce by Ruthless Hot Sauce at a Farmboy in Kingston, Ontario. It was the only one on the shelf made in Canada so I picked one up to try.
This is an onion and carrot-based hot sauce that tastes quite a bit like mulligatawny soup.
It is not very spicy and has a somewhat bland, watery taste. While it doesn’t taste bad, it is definitely not on my list of favourite hot sauces.
