Made In Texas: Yellowbird Habanero Hot Sauce Review
Straight from Texas is Yellowbird Habanero Condiment, a super tasty, straight-to-the-point hot sauce. If you’re…
How To Ferment Hot Peppers For Making Hot Sauce
The biggest way to up your hot sauce game is to learn how to ferment…
Salem’s Lot Scary Hot Sauce Hallucinate The Heat Review
I was pretty stoked to find out Salem’s Lott Scary Hot Sauce was made by…
Hot Sauce Review: Black Garlic Hottie by Salt + Mustard
Black Garlic Hottie is a tasty hot sauce made by Salt + Mustard. This hot…
Review: Coffee Hot Sauce by Saus
I first discovered Coffee Hot Sauce by Saus through a Facebook ad. As a lover…
10 Best Places To Buy Hot Pepper Seeds Online In Canada
Growing your own is a great way to explore the many varieties of hot peppers…
Hot Sauce Review: Smoky Mountain Punch by Villain Sauce Co.
Smoky Mountain Punch by Villain Sauce Co. from Brantford, Ontario. Wow!
Back when I was working…
How to Germinate Hot Pepper Seeds
Germination is the process by which a seed sprouts and breaks the surface of soil…
Steve-O’s Hot Sauce For Your Butthole Review
Being a fan, I had to try Steve-O’s Hot Sauce For Your Butthole. I’ve seen…
What Is Oleoresin Capsicum And Why Is It In Hot Sauce?
Oleoresin capsicum sounds spicy right? Capsicum is pretty similar to Capsaicin so they must be…
