Hot Sauce Review: Piko Riko Piri Piri by Piko Peppers
Just tasted Piko Riko by Piko Peppers and it’s a flavor journey! 🌶️
Fresh, with a subtle kick, it’s the perfect addition to any dish.
Full review on the site! #HotSauceReview #PikoRiko
Just tasted Piko Riko by Piko Peppers and it’s a flavor journey! 🌶️
Fresh, with a subtle kick, it’s the perfect addition to any dish.
Full review on the site! #HotSauceReview #PikoRiko
Peppers are a diverse and versatile ingredient that adds heat, flavor, and color to dishes. While many peppers are known for their fiery heat, there are several types of peppers that offer a sweet flavor profile with little to no heat.
In this blog post, we will dive into the hot pepper types that are the sweetest and how to use them in your cooking.
This chef-owned farm in Port Perry, Ontario has been growing peppers and making hot sauces since 2018. Owners Drew and Steve are former chefs who love all things spicy.
Hurt Berry Farms sources ingredients with local growers and producers in mind. Whether grown on their own farm or sourced from fellow Ontario farms, you are sure to find fresh local ingredients in any of their hot sauces.
Fruition is a limited edition hot sauce made with Scorpion, 7 Pot, and Fatali peppers. There are a few special ingredients as well, but more on that later!
#hotsauce #canadian #hotpeppers #crafthotsauce