Smoked Tomato and Apple by Flamespitter Hot Sauce is one of those sauces that just works. It’s made in Peterborough, Ontario, and it’s got a mix of Scotch Bonnets, smoked tomatoes, and apples. The flavor leans smoky and a little sweet, almost like a BBQ sauce with a kick.
It’s not too hot—somewhere in the middle—but the heat sticks around just enough to matter. I’ve been using it mostly on meat, but honestly, it plays nice with just about anything. Let’s open this one up and explore a little more!
Introducing: Smoked Tomato and Apple by Flamespitter Hot Sauce
Flamespitter Hot Sauce comes out of Peterborough, Ontario, and the guy behind it really knows his stuff. He’s got a solid passion for hot sauce and food in general, and he’s always sharing cool updates and thoughts on the Canadian hot sauce scene.
The sauce we’re talking about here is Smoked Tomato and Apple—also known as their Original. It’s smoky like a BBQ sauce, with a solid little kick from the Scotch Bonnets. I’ve been reaching for it with grilled meats, burgers, sandwiches, and pretty much anything that touches a BBQ. At around $13 CAD, it’s a solid buy.
Manufacturer: Flamespitter Hot Sauce
Made In: Ontario
Heat Rating: 5/10
Size: 150mL
Price Range: $13
Buy from Flamespitter
Ingredients: Onion, Apple Juice, Apple Cider Vinegar, Tomatoes, Scotch Bonnet Chile, Pepper, Sugar, Chili Powder, Salt, Garlic
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Appearance
Smoked Tomato and Apple comes in a classic 150ml Woozy bottle, which is pretty much the go-to for most sauces. The label’s got a fun retro vibe with bright colors and a nod to old-school cassette tapes—which I’m totally into. It’s one of those designs that actually stands out on a shelf without trying too hard.
The sauce inside is a rich, rusty red that gives off serious BBQ energy right away. It’s got a nice pour to it—not too runny, not too thick—and it clings to food just right. You’ll notice little flecks of ingredients in the mix too, which shows it’s well blended but still full of texture.
Smell
As soon as you crack open the bottle, the smoky scent hits you right away. It’s got that deep, rich smell from the smoked tomatoes, and honestly, I thought it had liquid smoke in it at first—but nope, it’s all from the tomatoes.
There’s no sharp vinegar or tang on the nose either, just straight-up smokiness and a bit of sweetness. You wouldn’t guess there’s heat in it based on the smell alone. It’s warm, mellow, and super inviting. If you like BBQ-style sauces, the scent alone will pull you in for a taste.
Taste and Flavour
The first thing you taste with Smoked Tomato and Apple is that rich, tomato flavor mixed with a good hit of smoke. The smokiness even creeps up into your nose while you’re chewing, which is awesome.
It’s got a strong BBQ sauce vibe, but with a much better heat level thanks to the Scotch Bonnets. There’s a nice bit of sweetness from the gala apples that rounds everything out, and the smoky tomatoes bring a solid savory kick.
The onion is there too, but it just hangs out quietly in the background without taking over. The texture is super smooth and velvety, just like a good BBQ sauce should be.
Heat Level
The heat level on Smoked Tomato and Apple is marked as a 5 out of 10, and I’d say that’s spot on. The Scotch Bonnet peppers bring a nice sharp heat that hits you right on the tip of the tongue and a little on the lips too.
When I was taste testing, I even broke a small sweat on my forehead and cheeks, which is always a good sign. The heat doesn’t stick around forever though—it fades pretty quick but leaves a gentle simmer on the tongue.
It’s a great everyday heat level, easygoing enough for casual meals without knocking you out.
Conclusion: Overall Thoughts
Overall, I enjoyed Smoked Tomato and Apple. It’s got great flavor, but it’s definitely more of a niche sauce.
This one shines with BBQ, grilled meats, burgers, and sandwiches—basically anything you’d already throw BBQ sauce on. It’s not something I’d reach for with soups or salads, but that’s not what it’s built for anyway.
The heat is approachable. It might feel hot to someone new to spicy food, but for folks who eat hot sauce often, it lands on the milder side. All in all, it’s a solid sauce to keep on hand. If you see Flamespitter on a shelf, it’s worth checking out.
Please remember that taste is subjective and everyone will experience hot sauce uniquely. These reviews contain my own thoughts and opinions. If you think you’ll enjoy a hot sauce then you should definitely try it out.
Mike P
Welcome to The Hot Sauce Guy! I’m Mike, your guide to the spicy world of hot sauces and the creator of Spicy Riffs Hot Sauce. From Canada, I share the hottest reviews, pepper-growing tips, and sauce recipes with a touch of rock and roll.
My passion? Crafting the perfect blend of heat and flavor. Whether you’re here for the fire or the flair, get ready for a journey into the world of spicy delights.
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