How to Prevent Botulism in Hot Sauce, Honey, and Spicy Oils
Think your homemade hot sauce is safe? It might not be.
Botulism is a silent but serious risk in spicy condiments like hot sauce, chili oils, and infused honey—especially if you’re bottling at home. In this guide, we break down the science of pH, heat, and sanitation so you can create bold, flavorful products without the hidden dangers.
🔥 Learn how to spot the warning signs, kill off harmful bacteria, and safely bottle your creations with confidence.
🌶️ Your sauce should bring the heat—not the hospital visit.
Read the full guide now and keep it spicy—safely.