Sweet Potato Hot Sauce Review: Fiery & Unique Flavor

Hey there! So, I’ve had this unique hot sauce called Triple Heat Sweet Potato Hot Sauce by MH Fine Foods for quite some time now and I’ve finally tried it. Let me tell you, this isn’t your run-of-the-mill hot sauce. It’s actually the first time I’ve ever come across a sauce that uses sweet potato as its base. And man, was I surprised!

This sauce brings something totally different to the table. It’s got this soft, earthy vibe to it, which you’d totally expect from sweet potato, right? But here’s where it flips the script—the sweet potato lays down this smooth groundwork, only to hit you with a high level of heat that’ll have you reaching for a napkin to dab that sweat.

It’s like MH Fine Foods found a way to sneak up on you with that heat, using the sweet potato as their secret weapon. Definitely makes me want to dive deeper into the world of sweet potato-based hot sauces. Let’s dive into this spicy adventure and see what it’s all about!

Introducing: Triple Heat Sweet Potato Hot Sauce by MH Fine Foods

Alright, let’s get into the brains behind this fiery concoction—MH Fine Foods. The mastermind? Malcolm Henry, a chef with deep roots in Jamaica, now making waves in Canada. This guy’s not just any chef; he’s packed with years of experience and a passion for unique flavors. Malcolm launched MH Fine Foods, and it’s all about that sweet potato magic. Based in Cambridge, Ontario, this company is on a mission to show us the sweet potato in a whole new light.

Now, onto the star of the show—the Triple Heat Sweet Potato Hot Sauce. Think sweet potato is just for pies? Think again. Malcolm’s taken it up a notch, or should I say, three notches, using Scotch Bonnet, Habanero, and Carolina Reaper peppers, making this sauce triple spicy. It’s smooth, it’s soft, but don’t let that fool you. This sauce packs a serious punch, surprising you with a heat that lingers with every bite.

I’ll also mention that this sauce won the 2019 award for Most Unique Sauce at the London Heat Wave Expo.

Priced at a decent $13 CAD, you can snag a bottle directly from their website or hunt it down at markets around the Greater Toronto Area (GTA). If you’re looking to spice up your hot sauce collection, this one’s a must-try. MH Fine Foods is throwing down the gauntlet with this sauce, proving that sweet potato and heat are a match made in heaven.

Manufacturer: MH Fine Foods
Made In: Ontario
Heat Rating: 5/10
Size: 147mL
Price Range: $13CAD
Buy from MH Fine Foods

Ingredients: White Vinegar, Water, Sweet Potato, Onions Scotch Bonnet Pepper, Habanero, Carolina Reaper, Oil, Spices, Salt, Garlic

Appearance

The Triple Heat Sweet Potato Hot Sauce isn’t just about the taste; it’s got the looks to match. Housed in a 150mL woozy bottle, it’s got a bit more room at the top, making pouring a breeze. No more shaking the bottle like a madman to get that last drop.

The cap is a crisp white, sitting pretty on top, while the label grabs your attention with its bold black, orange, and white color scheme. The MH Fine Foods logo? Bam, right there in the center, with the sauce name neatly placed below. Flip to the side, and you’ve got all the nutritional info you need.

Now, the sauce itself is a feast for the eyes—a rich, sweet potato yellow/orange hue that’s blended super fine. You’ll spot a few specks floating around, just spices doing their thing, adding to the sauce’s character. And thanks to that wider mouth on the bottle, it flows like a dream—no clogging, no fuss.

If you were none the wiser about its sweet potato roots, you might just think it’s your typical hot sauce. But oh, how appearances can be deceiving (in the best way possible).

Smell

When you first crack open a bottle of this Triple Heat Sweet Potato Hot Sauce, the scent that wafts out is intriguing. You’re hit with a bit of sweetness, a touch of smokiness, and a tangy vibe that might make you think of apple cider vinegar. Though, I might be off base with that last one—it’s probably the sweetness messing with my senses.

Dig a little deeper, and that distinct, earthy aroma of sweet potato comes through, almost giving off a mushroom-like scent. It’s an earthy bouquet that sets the stage for what’s to come. What you don’t get, however, is a warning signal for the heat. It smells tangy, sure, but it doesn’t scream “hot peppers ahead!” in the way you might expect.

This lack of peppery forewarning in the scent kind of leaves you guessing, piquing your curiosity about the taste adventure you’re about to embark on. It’s a scent profile that invites you in, making you wonder just how the flavors will unfold once you give it a try.

Taste and Flavour

Diving into the flavor of this Triple Heat Sweet Potato Hot Sauce, it’s exactly what it says on the tin—sweet potato takes the spotlight. And yeah, I might’ve mentioned something similar in my last review, but it’s worth repeating. This sauce would probably be my dog’s favorite if it weren’t for the spicy kick from those hot peppers mixed in.

The beauty of this sauce is how it introduces itself. Sweet potato greets your taste buds first and foremost. The heat? It’s there, alright, but it knows its place. It doesn’t bulldoze over the sweet, earthy flavors; instead, it complements them, letting the sweet potato shine through without scorching your palate.

Texture-wise, we’re talking smooth, almost creamy. Think about the sweet potato’s natural texture, blend that up, and what you get is this soft, velvety sauce that just glides over whatever you’re eating—and your tongue.

It’s like this sauce was designed to add a layer of flavor without disrupting the meal’s harmony. From its taste to its texture, there’s nothing about this hot sauce that’ll make you want to put the bottle down. It’s all about enhancing, not overpowering, and it does that beautifully.

Heat Level

Let’s dive into the firestorm, shall we? The Triple Heat Sweet Potato Hot Sauce isn’t just playing around when it comes to bringing the heat. We’re talking a lineup of Chinense pepper heavyweights—Scotch Bonnet, Habanero, and the notorious Carolina Reaper. This trio brings a heat that’s not just hot; it’s an experience.

You start with the Habanero and Scotch Bonnet, which kindle a warm, inviting heat on your palate. It’s like a friendly fire, warming you up, prepping you for what’s next. And then, bam, the Carolina Reaper steps in with its sharp, dagger-like heat that takes things to a whole new level. This heat isn’t just a flash in the pan; it lingers, making sure you remember the ride.

Now, let’s talk sweat. This sauce had me sweating from my cheeks, along my hairline—my mouth felt like it was hosting a fire show. But here’s the kicker: despite the intense heat, it doesn’t cross the threshold into unbearable. It sits at a solid 5 out of 10 on the heat scale, perfectly balancing the capsaicin’s effects. It’s a heat that makes you sweat, yes, but it’s also a heat that you can enjoy from start to finish. This sauce is about feeling the burn without getting burned out, ensuring each bite is as enjoyable as the last.

Conclusion: Overall Thoughts

Wrapping this up, I’ve got to say, I was on the fence about the Triple Heat Sweet Potato Hot Sauce at first. Sweet potato isn’t exactly my go-to, so I had my doubts about whether this sauce and I would get along. But, boy, am I glad I gave it a shot. This sauce is a whole new ball game. It wraps you up in a soft, velvety blanket of sweet potato goodness, only to surprise you with a sharp, lingering heat that’s intense yet totally manageable.

The more I dive into these reviews, the more I’m blown away by the culinary masterpieces out there. This sauce? It’s a testament to the magic that happens when someone really knows their stuff. Every element, from the smooth texture to the precise balance of heat, showcases a level of thought and care that’s nothing short of impressive.

So, whether you’re a sweet potato fan, on the hunt for something that stands out, or you’re a collector looking to add a unique bottle to your stash, this sauce is worth checking out. It’s not just hot sauce; it’s a culinary experience that’s sure to leave its mark. Trust me, this is one for the books.

Please remember that taste is subjective and everyone will experience hot sauce uniquely. These reviews contain my own thoughts and opinions. If you think you’ll enjoy a hot sauce then you should definitely try it out.