Hot Sauce Review: Elle Pique Elle (Hell Pickle) by Britannia Mills
Get ready to spice up your taste buds, folks! Today, we’re reviewing Elle Pique Elle,…
Hot Sauce Review: Dawson’s Cedar Smoked Garlic
If you’re a fan of hot sauce, you’ve likely heard of Hot Ones, the web…
Poirier’s Louisiana Style Sauce by Heartbeat Hot Sauce Review
If you are a hot sauce enthusiast, you might want to add Poirier’s Louisiana Style…
What are The Benefits of Eating Hot Peppers
Hot peppers, such as chili peppers, jalapeños, and habaneros, are not only popular for their…
How To Store Hot Peppers At Home
Canning hot peppers is a wonderful way to preserve your extra produce and give your…
Which Types of Peppers Are Sweetest?
Peppers are a diverse and versatile ingredient that adds heat, flavor, and color to dishes….
Why is Xanthan Gum Used In Hot Sauce
Hot sauce is a beloved condiment that is enjoyed by people all over the world….
How To Hand Pollinate Hot Pepper Plants
Hot peppers are a favorite among home gardeners due to their spicy taste and diverse…
Review: Blueberry Ghost Pepper Pie by That Guy’s Sauces
Blueberry Pie Ghost Pepper hot sauce? What an odd combo you might think. Well, you…
Hot Sauce Review: Local Talent Pineapple Mango Habanero
Back at it again in 2023 with a review for one of my favourite Canadian…
About Us
Welcome to The Hot Sauce Guy! I’m Mike, your guide to the spicy world of hot sauces and the creator of Spicy Riffs Hot Sauce. From Canada, I share the hottest reviews, pepper-growing tips, and sauce recipes with a touch of rock and roll.
My passion? Crafting the perfect blend of heat and flavor. Whether you’re here for the fire or the flair, get ready for a journey into the world of spicy delights.
Let’s turn up the heat together!