Flying Goose Brand Sriracha Hot Sauce Review

Welcome back to our dive into the spicy world of Sriracha’s. Today, we’re sinking our taste buds into the Sriracha Sauce by Flying Goose Brand. If you’ve been keeping tabs, you’ll know this Thai gem is giving Huy Fong a run for its money, especially since they’ve shaken up their pepper game.

Let me tell you, this sauce is the real deal. It packs a punch with its salty, savory goodness, balanced perfectly with just the right touch of sweetness. And those fermented chili peppers? Chef’s kiss, my friends. Stick around as we get into the nitty-gritty of why this sauce is a must-try for any hot sauce aficionado.

Introducing: Original Sriracha Sauce by Flying Goose Brand

Alright, let’s dive into the backstory of Flying Goose Brand, the folks behind the Sriracha sauce we’re all here for. Coming at you straight from Thailand, this brand is a heavyweight in the world of Sriracha. And when I say they’ve got variety, I mean it’s like they’ve unlocked every level of Sriracha sauce imaginable. The number of twists they’ve put on this classic sauce is wild. They’re not just about keeping it classic; they’re about pushing boundaries and exploring every possible flavor combo you can think of with Sriracha.

Now, onto the star of the show: their Original Sriracha sauce. This bottle is like striking red gold, folks. It’s been a hot minute since I last dabbed into the original Huy Fong Sriracha, but Flying Goose’s version hits those memory taste buds just right.

Crafted with Thai chili peppers, garlic, sugar, salt, and water, the recipe sounds simple, but oh boy, does it deliver. This sauce is top-notch, capturing that savory, salty, with a hint of umami flavor that’s downright addictive. And the best part? It’s a total bargain at about $9CAD for a hefty 730mL bottle. Trust me, you’re gonna want to clear some space in your fridge for this one.

Manufacturer: Flying Goose Brand
Made In: Thailand
Heat Rating: 2/10
Size: 730mL
Price Range: $9-$13

Ingredients: Chili, Sugar, Water, Salt, Garlic, Acetic Acid, Citric Acid, Monosodium glutamate, Xanthan Gum, Potassium Sorbate

Appearance

Diving into the looks department, the Flying Goose brand Sriracha is decked out in some familiar threads but with its own twist. Picture this: a tall, sleek squeeze bottle that makes getting that perfect drizzle a breeze.

The big standout? That lid. While its predecessor rocked a green cap, Flying Goose goes bold with red, making it pop in your condiment lineup.

Peering through the clear bottle, you’re greeted with the sight of that scrumptious sauce, begging to be poured. The label’s got this cool flying goose graphic that nods to the classic look but definitely carves out its own identity. Printed in crisp white ink, the bottle’s decked out with all the deets you need without overcrowding its style.

Now, let’s talk about the sauce itself. It’s a vision in red. We’re talking a stunning, uniform blend that just flows like liquid gold (or should I say, liquid red?). It’s got this perfect consistency that clings to your food, ensuring every bite is as flavorful as the last. Flying Goose has nailed the art of sauce mastery, making sure this Sriracha not only tastes great but looks the part too.

Smell

When you pop open that red-lidded bottle of Flying Goose Sriracha, the aroma that hits you is nothing short of mouthwatering. Imagine the best parts of a sweet and sour sauce, that savory scent that just pulls you in. This sauce brings a tangy punch to the table, thanks to those aged peppers and garlic, with a layer of sweetness lurking just beneath the surface.

But it doesn’t stop there. You get a whiff of that fermentation funk, a hallmark of any great Sriracha, adding depth and complexity to the scent. There’s also a sprinkle of saltiness in the mix, rounding out the aroma to make it irresistibly inviting.

Honestly, the smell alone is enough to have you reaching for a spoon, eager to dive into the first taste. Flying Goose’s Sriracha doesn’t just look good and taste good; it smells like a culinary adventure waiting to happen.

Taste and Flavour

This sauce masters the sweet-salty combo, creating a savory sensation that’s downright addictive. The peppers? Aged just right, making each taste a journey from the initial sweetness that teases the tip of your tongue to the rich, savory wave that floods the rest of your palate with a burst of flavors.

This isn’t a sauce you use sparingly. Nope, this is the kind you slather on, letting it take center stage on your plate. It’s bold, it’s brash, and it’s begging to be poured over everything you eat. The texture adds to its charm, smooth with a touch of grit that you hardly notice once it’s mixed with your meal. It’s got a bit more body than some of its counterparts like Sky Valley Sriracha, giving it a unique presence in the hot sauce world.

Flying Goose Sriracha’s taste profile makes it versatile, perfect for drowning your fries, jazzing up your eggs, or giving your noodles that extra kick. It’s so good, that you might start thinking of it as the ketchup for spice lovers.

Heat Level

When it comes to the heat level of Flying Goose Sriracha, think less fire-breathing dragon and more like a cozy fireplace on a chilly evening. This sauce is on the milder side of the spice spectrum, scoring a chill 2 out of 10 on my personal heat meter. It’s got that gentle bite, a subtle nudge rather than a full-on punch, making it the perfect intro for those just dipping their toes into the world of hot sauces.

Don’t expect any tongue-searing action here. No sweat breaking out on your forehead, no need to keep a tissue handy for a runny nose.

Flying Goose is all about enhancing your meals with flavor and just a dash of excitement. It’s the kind of heat that adds depth without overpowering, letting you enjoy the meal without reaching for a glass of milk. If you’re after a sauce that brings the heat without the hurt, this Sriracha’s got you covered.

Conclusion: Overall Thoughts

Wrapping things up, I’ve got to say, Flying Goose Sriracha has won me over. After sampling a lineup of contenders, this one stands out as my top pick for Sriracha sauce.

It’s like the ketchup of the hot sauce world for me—I’m finding excuses to put it on everything. Heck, I even whipped it into some honey to craft a killer Sriracha honey glaze.

Sure, I wouldn’t mind a bit more kick to it, but the flavor punch it packs more than makes up for its milder heat level. It brings just the right amount of excitement to each bite, making it a staple in my spice arsenal.

For those of you on the hunt for a Huy Fong replacement, Flying Goose might not be an exact duplicate, but it’s a fantastic contender that, in my books, might just edge out the original in terms of taste. Whether you’re a seasoned hot sauce veteran or just starting to explore, this Sriracha sauce is definitely worth a try.

Please remember that taste is subjective and everyone will experience hot sauce uniquely. These reviews contain my own thoughts and opinions. If you think you’ll enjoy a hot sauce then you should definitely try it out.