Looking to grow your own hot peppers?
🌶️ Whether you’re a seasoned heat lover or a beginner gardener, there are plenty of easy-to-grow peppers that are perfect for your garden! From Jalapeños to Habaneros, we’re diving into the best varieties to grow with minimal effort and maximum flavor.
Check out our latest guide for tips on planting, care, and harvesting your own hot pepper garden.
Think your homemade hot sauce is safe? It might not be.
Botulism is a silent but serious risk in spicy condiments like hot sauce, chili oils, and infused honey—especially if you’re bottling at home. In this guide, we break down the science of pH, heat, and sanitation so you can create bold, flavorful products without the hidden dangers.
🔥 Learn how to spot the warning signs, kill off harmful bacteria, and safely bottle your creations with confidence.
🌶️ Your sauce should bring the heat—not the hospital visit.
Read the full guide now and keep it spicy—safely.
The five most popular species of hot peppers—Capsicum annuum, Capsicum chinense, Capsicum baccatum, Capsicum frutescens, and Capsicum pubescens, each offer unique flavours and heat levels.
From the mild bell pepper to the intense heat of the Carolina Reaper, this article covers their key characteristics, culinary uses, and growing conditions. Whether you’re a gardener or a hot sauce enthusiast, this guide provides the essentials.
Craving Taco Bell’s Hot Sauce? Why not make your own version at home! This easy copycat recipe brings the perfect blend of heat and flavour with just a few simple ingredients.
We also have a full review of both the Hot Sauce and Fire Sauce.
Say goodbye to the store-bought stuff and make a batch of this zesty sauce that packs a punch. Perfect for tacos, burritos, or anything that needs a little kick!
Check out the full recipe and step-by-step instructions on the blog now!
Peppers are one of the most diverse and rewarding crops you can grow in your garden. From the sweet crunch of a fresh bell pepper to the fiery kick of a ghost pepper, the world of Capsicum offers an incredible range of flavors, shapes, colors, and heat levels. But with hundreds of varieties to choose …
Hotter Ghost of Saffron by High Desert Sauce Co. and Brian Ambs turns up the heat with fire-roasted flavour and a perfect burn.
Ghost peppers, Scotch bonnets, and smoky roasted veggies come together in one of the most well-balanced hot sauces I’ve tried. It’s bold, it’s sharp, and yes—the hype is real.
Check out the full review now and see why this one deserves a spot on your shelf.
Just dropped a new review on Smoked Tomato and Apple by Flamespitter Hot Sauce out of Peterborough, ON. Think BBQ sauce vibes with a Scotch Bonnet kick—perfect for meats, burgers, and summer grilling. Hit the link to read the full breakdown!
When it comes to spicy challenges, few celebrities can match the unforgettable experience Ariana Grande had on Hot Ones. With her signature humor and a fierce appetite for fun, Ariana tackled the mouthwatering gauntlet of fiery sauces, leaving fans in stitches as she navigated the heat. Each wing brought a new level of intensity, triggering …
If you’re a fan of bold flavors and are navigating the keto lifestyle, you might be wondering: Is hot sauce keto-friendly? This fiery condiment can add a zing to everything from eggs to avocados, but how does it fit into your low-carb diet? In this article, we delve into the spicy truth of hot sauce, …
Just tried Beast 3 by The Capsaicin Cartel, and it’s a fiery blast! 🌶️🔥 Packed with ghost peppers and rich flavors, this sauce is perfect for pepper heads who love to sweat.
Check out my full review and see if you can handle the burn! 🔥