The 5 Most Common Species of Hot Peppers
The five most popular species of hot peppers—Capsicum annuum, Capsicum chinense, Capsicum baccatum, Capsicum frutescens, and Capsicum pubescens, each offer unique flavours and heat levels.
From the mild bell pepper to the intense heat of the Carolina Reaper, this article covers their key characteristics, culinary uses, and growing conditions. Whether you’re a gardener or a hot sauce enthusiast, this guide provides the essentials.