roasted

Hotter Ghost of Saffron by High Desert Sauce Co. Review

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Hotter Ghost of Saffron by High Desert Sauce Co. and Brian Ambs turns up the heat with fire-roasted flavour and a perfect burn.

Ghost peppers, Scotch bonnets, and smoky roasted veggies come together in one of the most well-balanced hot sauces I’ve tried. It’s bold, it’s sharp, and yes—the hype is real.

Check out the full review now and see why this one deserves a spot on your shelf.

Hot Sauce Review: Hurt Berry Farm’s Starless Mole Sauce

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Starless is a smoky mole sauce made by Hurt Berry Farm. It is dark, chocolatey, and just a little sweet.

Mole pairs well with chicken, Mexican food, scrambled eggs, rumour has it, even ice cream!

This hot sauce is made with a complex list of ingredients including 3 types of mushrooms which give it a rich and earthy flavour.